No-cook, sugar-free jam

It’s been a long time since I bought jam, as we don’t eat it, but this sugar-free jam is a treat worth keeping in the fridge on the occasions you feel …

Aim for progress, not perfection

A former client sent me a lovely letter the other day, updating me on how she was going (she’s going great by the way. Bloody phenomenal actually!). She mentioned at the …

Real fastfood: Bone broth

Once upon a time, I thought home-made stocks were something that only chefs bothered with. I was under the impression they were time-consuming and tricky. Turns out that bone broth is …